Oreo Bubble Milk Tea - Boba
This Oreo milk tea is made from just 5 ingredients! Sometimes called Oreo cheesecake milk tea, it's SUPER easy, quick& SO refreshing.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup tea (black or green)
- ½ cup quick-cooking tapioca pearls
- 1 tbsp sugar (white sugar, granulated sugar, etc)
- 1 cup milk (I used unsweetened oat milk)
- 4 Oreo cookies
- 1 handful ice cubes (for serving)
Instructions
- 1
Add 1 tea bag or 2 tsp of loose leaf tea to 1 cup (235ml) of boiled water.
- 2
Steep for 5 minutes & let cool down completely.
- 3
In the meantime, crush Oreos either in a blender, ziplock bag, or on a chopping board. Set aside.
- 4
Add tapioca pearls to a pan full of boiling hot water.
- 5
Simmer for 5-6 minutes. Tip - Check the instructions on your boba packaging. Cooking times will vary per brand!
- 6
Reserve 3 tbsp of boiling water. Then remove pearls from heat and strain.
- 7
Cover with the reserved water & sugar. Stir well & set aside.
- 8
To serve, add tapioca balls to a large glass. Then fill the glass with ice cubes (optional, but highly recommended).
- 9
Add (cooled down) tea. Mix crushed Oreos with milk & add the mixture to your serving glass.
- 10
Stir well & adjust to taste. You can add more sugar, milk, tea etc.
- 11
Add optional toppings like whipped cream, more crushed Oreos or chocolate sauce.