Filipino•indulgent
Slow Cooker Lechon
Crispy Pork Belly made easy in the slow cooker! Golden and crunchy on the outside and juicy and flavorful on the inside, it's the ultimate pork dish!
- Prep time
- 5 min
- Cook time
- 8 hr 40 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 pounds pork belly with ribs
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon pepper
Instructions
- 1
Season pork with salt, pepper, and garlic powder, massaging all over the meat.
- 2
Place meat in the slow cooker (NO LIQUIDS) and cook on low for about 6 to 8 hours or on HIGH for about 4 to 5 hours until tender but not falling apart.
- 3
Remove pork from the slow cooker and arrange on a roasting rack skin side up.
- 4
Bake in a 430 F oven for about 30 to 40 minutes or until skin is golden and blistered.
- 5
Remove from heat. Skin will crisp as it cools. Let stand for about 5 to 10 minutes before cutting.