antipasti•healthy
Stir Fried Cabbage and Tomatoes
Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 0.5 beijing cabbage
- 2 medium tomatoes
- 2 gloves garlic
- 0.5 tsp salt
- 0.5 tsp sugar
- 1 tbsp ketchup
- 2 tbsp water
Instructions
- 1
Coarsely shred the cabbage and rinse well.
- 2
Drain and set aside.
- 3
Rinse tomatoes and dice, set aside.
- 4
Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
- 5
Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.