Ginger Garlic Chicken Meatballs
Bring amazing flavors to your meal plan with these Ginger Garlic Chicken Meatballs. These meatballs are light, delicious and smothered in homemade sauce!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tbsp soy sauce
- 1/2 tsp pepper
- 1/2 cup water
- 2 tbsp cornstarch
- 4 tbsp honey
- 1/3 cup soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
Instructions
- 1
Preheat the oven o 400f. Line a baking sheet with aluminum foil and coat with non stick spray.
- 2
Mix all the meatball ingredients in a large bowl. Form meatballs and place them on the baking sheet. Bake the meatballs in the oven for 20-25 minutes until fully cooked.
- 3
Meanwhile, Make the Sauce:
- 4
Mix water and cornstarch in a small sauce pan until cornstarch is dissolved.
- 5
Add in honey, soy sauce, garlic and ginger. cook until the sauce starts to boil, simmer for 5 minutes until thickens a bit.
- 6
Take the meatballs out of the oven, Place them in a bowl and coat them with the sauce.
- 7
Serve warm.