Asian•quick
Long Bean Stir Fry with Bacon
This long bean stir fry with garlic and bacon is a very quick and easy side dish. It's tasty with rice and ready in just 10 minutes. Perfect for a midweek dinner!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 strips bacons (cut into bite-size pieces)
- 4 cloves garlic (finely chopped)
- 5.291 ounces long beans (cut into one-inch long pieces)
- 1 tablespoon soy sauce
Instructions
- 1
Heat a wok over medium heat and fry the bacon until it stars to brown and has released the fat.
- 2
Add the garlic and stir until fragrant, about 30 seconds.
- 3
Toss in the green beans.
- 4
Add soy sauce and continue to stir for about 2 minutes. Then, remove from heat and serve with rice or anything else you prefer.