Kairi Ni Katki , Sweet Mango Pickle
Kairi Ni Katki or Katki Kairi is an Instant and Easy Sweet mango pickle from Gujarati Cuisine.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 kg Raw Mango / Kachcha Aam
- 1/2 kg Jaggary / Gud *
- salt to taste
- 2 tsp Kashmiri Chilli Powder
- 3/4 tsp Turmeric Powder / Haldi Powder
- 3 tbsp Mustard Oil / Sarso ka tel
- 1/2 tsp Mustard Seeds / Rai *
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 8 Peppercorns / Sabut Kali Mirch
- 4 Cloves / Lavang
- 4 Whole red chilies
- 1/2 inch Cinnamon /daalchini
- 1/4 tsp Asafoetida / Hing powder
- 1 Black Cardamom / Badi Elaichi
Instructions
- 1
Wash and peel the raw mangoes and chop into small pieces.
- 2
Heat oil in a pan and add mustard and cumin seeds.
- 3
When seeds start to crackle then add cinnamon, cloves ,pepper corn, black cardamom, whole red chilies and asafoetida .
- 4
Now add chopped raw mango,turmeric and salt and saute for a minute.
- 5
Cover with a lid and simmer for 2 minutes or till it become half done.
- 6
Now and jaggary , mix gently and simmer till the jaggary melts completely.
- 7
Now cook for 2 minutes on medium heat.
- 8
Switch off the flame and add the kashmiri chili powder and mix well and let it cool down completely.
- 9
When it come to room temperature then fill it in a glass jar and keep refrigerated.
- 10
Enjoy it with thepla ,paratha, khichdi or daal chawal.