Sukhdi recipe (Gur papdi or Gol Papdi) Gujarati Sweet with Jaggery
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee, and atta. This quick dessert requires only 10 minutes.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Ghee (Clarified butter) (in semi solid form)
- 2/3 cup Whole wheat flour (Chapati atta)
- ¼ cup Jaggery (Gur) (grated or powdered)
Instructions
- 1
First, prepare the plate or thali to set the sukhdi. Grease the plate (bottom and sides) well with ghee.
- 2
Take the ghee in a pan. Turn the heat on low-medium.
- 3
Once the ghee is melted and gets slightly hot, add wheat flour.
- 4
Mix with a spatula. it will be like the thick, lumpy paste.
- 5
Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some color and you will get a toasted aroma of the flour.
- 6
As soon as the flour is roasted, turn off the stove.
- 7
Then add jaggery. It will melt right away. Quickly mix it.
- 8
Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori.
- 9
Let it cool down slightly. While it is still warm, Slice into desired shape and size.