Gujarati•healthy
Kachchi Haldi Ki Sabzi
Fresh turmeric and yogurt curry – a winter specialty from Rajasthan
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 170 gms Fresh turmeric /kachchi haldi
- 5 tbsp Ghee/clarified butter
- 1 tsp Cumin seeds / jeera
- 3/4 tsp Chili powder/lal mirch
- To Taste Salt
- 1 cup Yogurt / Dahi
Instructions
- 1
Scrape fresh turmeric with a knife to remove the skin.
- 2
Grate with a thick grater or chop in a electric chopper.
- 3
Heat ghee in a heavy bottom pan.
- 4
Add cumin and when it become golden then add the turmeric.
- 5
Saute on medium heat for about 5 minutes.
- 6
Add beaten yogurt,salt and chili powder.
- 7
Keep stirring till it start to thicken.
- 8
When ghee start floating on top of the subzi then remove from heat.
- 9
Stays well for a fortnight.
- 10
Serving suggestions- Serve a tsp of turmeric subzi with your daily meals.Goes well with rice or any bread.