Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi
Bharwa Kele Ki sabzi- Ripe Banana stuffed with few basic spices and stir fried
- Prep time
- 8 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Ripe Banana
- 2.5 TSP Red Chilli powder / Laal mirch powder
- 4 tsp Coriander Powder / Dhaniya Powder
- 2.5 tsp Mango Powder / Amchoor Powder
- 1 tbsp Ginger / Adrak (grated)
- 1/3 tsp Turmeric Powder / Haldi Powder
- 1/4 tsp Asafoetida / Hing powder
- 1/2 cup Fresh Fenugreek / Hari Methi (chopped)
- 1.5 tbsp Cooking Oil
- salt to taste
- 1 tsp Sugar / Chini
- 4 tbsp Cooking Oil
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1/4 tsp asafoetida
- 1/4 tsp Turmeric
- 1/4 tsp Salt / Namak
Instructions
- 1
Wash and finely chop the Fenugreek/ Methi leaves.
- 2
Take a bowl and add all the ingredients for stuffing and the chopped fenugreek leaves and mix it well.
- 3
Wash the bananas, trim the edges and slice to make each banana into two pieces or 3 pieces (don't peel the banana skin)
- 4
Now slit the banana to make cavity lengthwise.
- 5
Stuff the prepared spice mix in the banana cavities
- 6
Heat oil in a heavy flat bottom deep pan.
- 7
Add cumin seeds ,pinch carom seeds and when they start crackling add asafoetida, turmeric and salt and stir to mix.
- 8
Now add the stuffed bananas in the pan and cover the pan with a lid and cook on low heat for 2 minutes.
- 9
Turn the sides of the bananas and let it cook from the other side .
- 10
Cook till done and then serve hot with roti, poori or daal rice .