Honey Lime Salmon and Soba Noodle Stir-Fry
This is a light, flavorful and healthy meal that will leave you feeling good. The salmon marinade is delicious in many other dishes too!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/3 cup tamari (gluten-free soy sauce)
- zest of 1 lime
- juice of 1 lime (about 1-2 tablespoons)
- 2 tablespoons honey
- 2 teaspoons ginger (grated)
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 3-4 salmon filets
- 1/3 cup tamari (gluten-free soy sauce)
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1/2 teaspoon sriracha or 1/4 teaspoon red pepper flakes
- 8 oz soba noodles
- 1-2 tablespoons coconut oil (or cooking oil of choice)
- 1 tablespoon ginger (grater)
- 2 cloves garlic (minced)
- 6 scallions (white and green parts sliced)
- 4 oz sliced shiitake or cremini mushrooms
- 1/2 red pepper (thinly sliced)
- 2 cups shredded green cabbage
Instructions
- 1
Whisk together all the ingredients for the salmon marinade. Place the salmon, skin-side up, in the marinade and let sit in the refrigerator for 30 minutes-4 hours. Preheat the oven to 400F. Pour off the marinade, flip the salmon then bake the salmon for 15 minutes (about 10 minutes per inch thick). Once cooked, remove the skin.
- 2
Meanwhile, cook the soba noodles in boiling water for 2-4 minutes. (Don't overcook - check them at 2 minutes.) Rinse with cool water to stop the cooking. You may need to rinse the noodles again to get them to loosen up if they sit for a bit while you make the stir-fry.
- 3
Whisk together the ingredients for the stir-fry sauce, set aside.
- 4
In a large skillet, heat the coconut oil over medium heat. Add the ginger, garlic, and scallions. Cook for 1 minute until fragrant, then add the mushrooms. Cook for 2-3 minutes then add the red pepper. Cook for another 3-4 minutes then add the noodles and cabbage. Add the stir-fry sauce and toss to combine, using tongs if needed. Cook until the noodles are hot and the cabbage is slightly wilted.
- 5
Serve topped with the salmon. Enjoy!