Asian•quick
Spinach Stir-fry with Garlic | 蒜炒菠菜
Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes.
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 TBsp Olive oil
- 3 Cloves Garlic (Minced)
- 1/2 Lb Spinach (Washed and chopped into 2″ pieces)
- 1/2 tsp Salt (or to taste)
- 1 Red Chili (diced, optional)
Instructions
- 1
Heat 1TBsp Oil in a wok or pan on medium high heat, and add the minced garlic (and chili if using) to the wok and stir until fragrant. Roughly 10 second
- 2
Add the chopped spinach to the wok
- 3
Stir occasionally until done, about 6 minutes, add salt and taste. Adjust accordingly.
- 4
Remove from heat and serve