Asian•healthy
Stir Fried Pea Shoots with Garlic
Try this easy Stir Fried Pea Shoots with Garlic recipe and you'll want it for every occasion! It's perfect for a hit of veggies with no fuss!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
6
- 500 g pea shoots ((we get a bag from the local Asian supermarket))
- 3 clove garlic ((thinly sliced))
- 2 tbsp cooking oil
- 1/2 tsp salt ((or to taste))
- 1 tsp chicken bouillon powder
Instructions
- 1
Add the oil into the wok using a high heat.
- 2
Turn the heat down to a medium and throw in the garlic to avoid burning. Cook it for 30 seconds or until fragrant.
- 3
Bring the heat up to high and throw in the pea shoots, chicken bouillon powder and salt.
- 4
Stir for 1-2 minutes (or until slightly wilted) then plate immediately.
- 5
Serve with a bowl of rice and enjoy!