Australian•indulgent
Baked Fruit
Baked Fruit is such an easy and delicious dessert. But when you add Prosecco, a drizzle of honey and a couple of special spices, baked fruit is taken to another level entirely!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz green seedless grapes (snipped into small bunches)
- 2 peaches (quartered)
- 4 plums (halved)
- 1 cinnamon stick
- 6 cardamom pods
- 1 tablespoon honey
- 1/2 cup Prosecco
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Place all the fruit, cinnamon stick and cardamom pods into a baking pan cut side up. Drizzle with hone.
- 3
Cook for 10 minutes.
- 4
Flip fruit over and cook for another 10 minutes.
- 5
Add Prosecco then cook for another 10-20 minutes or until tender.
- 6
Serve warm, room temperature or cold with ice cream or yoghurt or however you like.