Pork and Green Bean Stir-fry
Looking for an easy and delicious weeknight dinner? Try this Asian Green Bean Stir-fry with minced pork! It's easy to make in under thirty minutes yet turns out packed with flavor. It's a tasty and filling vegetable dish you'll love with steamed rice!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 thumb-sized ginger, peeled and minced
- 1/2 pound ground pork
- 2 tablespoons oyster sauce
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 pound green beans, ends trimmed and cut thinly on a bias
- 2 medium carrots, peeled and julienned
- salt and pepper to taste
Instructions
- 1
In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.
- 2
Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.
- 3
In a bowl, combine soy sauce, oyster sauce, water, and brown sugar. Stir until blended and sugar is dissolved.
- 4
Add to ground pork and bring to a simmer.
- 5
Increase heat to high. Add green beans and carrots. Continue to cook, stirring regularly, for about 2 to 3 minutes or until vegetables are tender yet crisp.
- 6
Season with salt to taste and generously with pepper. Serve hot.