Asian•quick
Ketchup Fried Rice
Ketchup fried rice is the perfect meal for when you’re starving and want something quick and tasty! Rice, veggies, and ketchup. Ready in 15 minutes!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Tablespoons avocado oil
- ½ cup chopped onions
- 1 medium carrot (chopped)
- 1 cup chopped broccoli
- 2 cloves garlic
- 2 cups cooked rice (use cold leftover rice)
- 2 Tablespoons ketchup
- 1 teaspoon soy sauce
- ½ cup frozen peas
- salt & pepper to taste
- 1 Tablespoon chopped scallions
- 1 teaspoon sesame seeds
Instructions
- 1
Heat your pan over medium high heat with the oil and add the chopped onions, carrot, and broccoli. After 2 minutes, add the garlic, ketchup, and soy sauce along with a generous pinch of fresh black pepper. Stir everything together for 1 minute.
- 2
Add the cooked rice and saute together for about 2 minutes until the rice grains are separated and start to sizzle. Add the frozen peas and season with salt to taste. Saute together until the peas are warm. Garnish with chopped scallions and sesame seeds.