Asian•healthy
Larb Gai Tod (Fried Chicken Larb Recipe)
Larb gai tod is a Thai crispy chicken salad mixed with fresh herbs, a tangy lime dressing, and chili. It’s simple to make and great with rice.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g shallots (thin slices)
- 250 g fried chicken (see notes)
- 1/2 small lime
- 15 ml fish sauce
- 7 g sugar
- 7 g toasted rice powder
- 2 g dried chili flakes (to taste)
- 5 g cilantro (chopped)
- 5 g mint (chopped)
Instructions
- 1
Slice your shallots into fine pieces. Slice the fried chicken into bite-sized pieces.
- 2
In a large mixing bowl, combine lime juice, fish sauce, white sugar, toasted rice powder, and dried chili flakes.
- 3
Finally, add the chopped shallots, coriander, mint, and your crispy fried chicken. Toss gently with a spoon to coat the chicken with the dressing. Serve immediately with rice.