Asian•healthy
Moo Manao (Garlic Lime Pork Tenderloin)
Try this traditional moo manao recipe with tender pork, lime, and chilies. A refreshing Thai pork lime salad perfect for lunch or dinner.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup water
- 15 oz pork tenderloin (thinly sliced)
- 5 cloves garlic (minced)
- 5 chilies (chopped, to taste)
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 3 tablespoons lime juice
- 1 tbsp cilantro (chopped)
- 4 oz white cabbage (finely chopped)
Instructions
- 1
Season sliced pork with salt and refrigerate for 30 minutes.
- 2
Shred cabbage and finely chop chilies, garlic, and coriander.
- 3
Cook the pork in a pan with the water until fully cooked.
- 4
In a bowl, combine drained pork with chilies, garlic, coriander, lime juice, sugar, and fish sauce.
- 5
Arrange cabbage on a plate, top with the pork mixture, and serve immediately.