African•indulgent
Hibiscus Whisky Sour
Hibiscus Whisky Sour
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml whisky
- 240 ml apple juice
- 1 tbsp lime juice
- 2 tbsp hibiscus syrup
- Ice
- To garnish – mango chunks (mint and lime slices)
Instructions
- 1
Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
- 2
Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
- 3
Garnish with mango chunks, lime slices and mint before serving.