French•quick
3 Ingredients Lemon Mousse (Eggless)
Refreshing 3-ingredient lemon mousse recipe that's eggless and requires no cooking. This easy lemon mousse is light and airy with a delicious balance of tart and sweetness. An amazing light dessert for hot days.
- Prep time
- 12 min
- Cook time
- 5 hr 44 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 12 fl oz full fat evaporated milk (, very cold)
- 14 oz full fat (regular) sweetened condensed milk
- 1/2 cup lemon juice
Instructions
- 1
Pour the evaporated milk into a big bowl. Using a handheld whisk, beat it on high speed for 7-9 minutes until it gets thick and triple the volume.
- 2
Add in condensed milk and mix everything well.
- 3
While whisking on low speed, slowly pour in the lemon juice. Mix for 1-2 minutes until the mixture thickens. Spoon into small glasses and chill in the fridge for a minimum of 8 hours, preferably overnight. Enjoy!