Walnut Raisin Banana Bread
Walnut Raisin Banana Bread Recipe
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cups all-purpose flour
- 100gr melted butter
- 1 cup walnuts, crushed and toasted
- 1/4 teaspoon baking soda
- 1½ teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 1 cup ripe mashed bananas (about 2-3 large ripe bananas)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- 1
Step 1
- 2
Preheat the oven to 180°C (350℉). Put the butter into a bowl and place it in the microwave or on steam, making sure that the butter does not boil. Set aside the melted butter until it reaches room temperature.
- 3
Step 2
- 4
Toast walnuts on medium heat for 2 -3 minutes.
- 5
Step 3
- 6
Peel the ripe bananas and mash them with a fork.
- 7
Step 4
- 8
First pour all the dry ingredients except sugar (sifted flour, salt, baking powder, baking soda) into a bowl and whisk well then set aside.
- 9
Step 7
- 10
Mix sugar and egg until creamy. Add the butter(melted and at room temperature) and mix well.
- 11
Step 5
- 12
Add mashed bananas, cinnamon, and vanilla extract and mix. Mix the ingredients with a whisk or mixer for 2 minutes until thoroughly combined.
- 13
Step 8
- 14
Add wet ingredients to dry ingredients. It is better to use a whisk or spatula to mix dry and wet ingredients. Gently stir the batter until just combined.
- 15
Step 9
- 16
Fold the walnuts and raisins into the mixture. Then pour the batter into the mold.
- 17
Step 10
- 18
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.