Asian•quick
Simple Honey-Garlic Shrimp
Honey-garlic shrimp ready in just half an hour. They're sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Cleaned, deveined shrimp
- Salt
- White pepper
- 5 cloves garlic, minced
- 3-4 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp chilli flakes
- Splash of lime juice
Instructions
- 1
For the sauce, mix together the honey, soy sauce, chilli flakes, and lime juice together in a bowl. Adjust according to taste and set aside.
- 2
Season shrimp with salt and pepper. Fry on an oiled pan for 1-2 mins on each side until cooked through then remove.
- 3
Fry the minced garlic in the same pan until slightly golden. Add in the prepared sauce mixture, and let this boil for about a minute or until it reduces into a sticky sauce.
- 4
Return the cooked shrimp to the pan and toss to coat in the sauce.
- 5
Top with green onions or sesame seeds.