How to make the perfect Chocolate Chip Eggnog Bars
You can never have too many beverage recipes, so give How to make the perfect Chocolate Chip Eggnog Bars a try. One serving contains 277 calories, 3g of protein, and 20g of fat. This recipe serves 9 and costs 60 cents per serving. This recipe from Pink When has 9 fans. From preparation to the plate,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 tbsp all purpose flour
- 8 oz cream cheese
- 1 egg
- 0.25 cup eggnog
- 0.25 cup granulated sugar
- 0.25 tsp nutmeg
- 12 oreo cookies
- 0.33333334 cup chocolate chips semi
- 4 tbsp butter
Instructions
- 1
Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
- 2
In a food processor, pulse the OREOs until finely crushed.
- 3
Add in the butter and pulse again until well combined.
- 4
Spread the mixture onto the bottom of your prepared pan and set aside.
- 5
Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.
- 6
Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
- 7
Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
- 8
When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.