German•healthy
German Tomato Salad Recipe – Oma's Tomatensalat
Oma's Tomatensalat is an easy German tomato salad that's such a great way to use the bounty of your fresh garden tomatoes. It's summer in a bowl. So lecker!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ pounds tomatoes
- 1 - 2 bunches green onions
- 1 small onion, finely chopped (optional)
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- 4 - 5 tablespoons olive oil
- salt, pepper, sugar
Instructions
- 1
Wash tomatoes and cut into wedges or chunks.
- 2
Cut green onions diagonally into 1-inch pieces.
- 3
Mix chopped onions, basil, parsley, balsamic vinegar, orange juice, and oil.
- 4
Season dressing with salt, pepper, and sugar.
- 5
Put tomatoes and green onions into bowl and pour dressing over.