Asian•quick

Ramen Noodle Coleslaw

This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!

Ingredients

Quantities are shown as originally provided.

One 14 ounce package coleslaw mix
3 ounces instant ramen noodles packages with seasoning (spicy chicken or vegetable flavor are my favorites)
3 green onions, finely chopped
2 tablespoons sesame seeds
1/2 cup sliced almonds
11 ounces canned mandarin oranges, drained
3 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons plain rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar

1
Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
2
In a small pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
3
Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
4
Transfer the salad to a bowl and serve immediately.