Tom Yum Fried Rice
Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 1 egg (lightly beaten)
- 2 cloves garlic (finely minced)
- 2 oz (60g) chicken meat (cut into thin pieces)
- 6 shrimp (shelled and deveined )
- 6 canned straw mushrooms
- 3 tablespoons frozen peas and carrots
- 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao")
- 2 cups leftover steamed white rice (loosen up)
- 2 teaspoons fish sauce (or to taste)
- lime juice
Instructions
- 1
Heat a little oil in a wok and cook the beaten eggs into an omelet. Use a spatula to break the omelet into small pieces and set aside. Heat the remaining oil in the wok, then add the garlic and stir-fry until lightly browned and aromatic.
- 2
Add the chicken, shrimp, and straw mushrooms, and stir-fry continuously until the chicken and shrimp turn opaque on the surface. Then, add the frozen peas and carrots. Stir in the Thai roasted chili paste and do a few quick stirs before adding the rice.
- 3
Add the fish sauce and egg to the wok, stirring continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's-eye chilies if you want extra heat.