Ginisang Togi at Tokwa (Tofu and Bean Sprouts Stir Fry)
Bean Sprouts and Tofu vegetable stir-fry is a tasty and filling side dish the whole family will love. It's quick and easy to make and budget-friendly, too.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package (12 ounces) firm tofu
- 2 tablespoons canola oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and cut thinly
- 4 cups bean sprouts
- salt and pepper to taste
Instructions
- 1
Drain tofu from packing liquid. Pat dry with paper towels to absorb moisture. Cut into 1/2- inch cubes.
- 2
In a wide skillet over medium heat, heat oil.
- 3
Add tofu and spread into a single layer. When starting to crisp, turn and continue to cook until lightly browned. Remove from pan, drain excess oil on paper towels and keep warm.
- 4
Add onions and garlic to the pan and cook until softened.
- 5
Add carrots and cook for about 1 minute or until tender yet crisp.
- 6
Add tofu and bean sprouts and stir fry briefly for about 1 to 2 minutes.
- 7
Season with salt and pepper to taste. Serve hot.