Taiwanese•healthy
Yu Choy Stir Fry with Ginger
Yu choy is a popular vegetable in Chinese cuisine. It is also known as choy sum and you can stir fry it with ginger or garlic as a healthy veggie side dish!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tbsp cooking oil
- 1 inch of ginger, julienne
- 1 pound Yu Choy
- Salt, as desired
Instructions
- 1
Cut the Yu Choy greens into 1 to 2 inch sections, and keep the stem section separate from the leafy section.
- 2
In a large cooking pan or wok, add oil and ginger. Let it cook for about a minute.
- 3
Add the stems to the pan / work first. Stir fry for a minute. The stems take a little longer to cook so that’s why we are cooking them first.
- 4
Now, add the leaves and stir fry for another 2 minutes or until all of the yu choy is tender and bright green.
- 5
Remove from heat and serve!