Asian•quick
Easy Korean Beef Lettuce Wraps
Ground beef lettuce wraps are great for weeknights because they're simple, easy and can be made in less than twenty minutes.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tbsp Mazola Corn Oil
- 1 onion (diced)
- 1 tsp garlic (minced )
- 1 tsp ginger (minced )
- 1 lb ground beef
- 1/3 cup soy sauce (low sodium)
- 3 tbsp brown sugar
- 8 butter lettuce leaves
Instructions
- 1
Heat Mazola corn oil in a skillet over medium heat.
- 2
Saute onion until olden brown. Add in garlic and ginger and stir well.
- 3
Add ground beef and brown it completely.
- 4
Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined.
- 5
Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately.