French Crepes for Kids
This French Crepe recipe is a fun, simple recipe to cook with young kids. My grandmother’s Crêpes are truly as easy to make as 1-2-3. The end result are thin, light and spongy crêpes that remind me of the ones we would get in France.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup of flour
- 2 cups of milk
- 3 large eggs
- 1 pinch of salt
- Optional for taste: ½ teaspoon vanilla extract or the zest of a lemon.
Instructions
- 1
Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of flour. Whisk together until smooth. Add a pinch of salt to taste. For flavor I like to add in some lemon zest. Sometimes I will add half a teaspoon of pure vanilla extract. Feel free to add the flavoring you wish but they are also yummy without. Pas de stress!
- 2
This batter is excellent when it sits overnight, but honestly, I rarely have the foresight to do this. Most times I whip up the Crêpe batter right before eating.
- 3
HOW TO COOK THE CRÊPES