Roasted Red Pepper & Tomato Salsa
Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of c
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 Handful cilantro
- 0.5 teaspoon cumin
- 4 cloves garlic
- 0.5 jalapeno pepper
- 1 juice of lime
- 2 tablespoons olive oil
- 0.5 medium onion
- 0.5 bell pepper
- 8 servings salt ** i used sea salt
- 5 medium tomatoes
Instructions
- 1
Preheat oven to broil.
- 2
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
- 3
Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
- 4
Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
- 5
Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
- 6
Add cumin and salt to taste.
- 7
Serve with corn chips or toasted pita chips.