Cheesy Cowboy Quesadillas
You can never have too many hor d'oeuvre recipes, so give Cheesy Cowboy Quesadillas a try. This recipe serves 4. For $1.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 516 calories, 27g of protein, and 28g
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 bell pepper
- 1 tbsp butter
- 1 can black beans
- 1 cup cheese
- 0.5 tsp chili powder
- 0.5 cup corn
- 4 oz cream cheese
- 0.5 tsp cumin
- 1 tsp garlic
- 0.25 cup onions
- 1 tsp salt
- 1 cup chicken
- 4 tortillas
Instructions
- 1
Toss butter, onions and garlic in a pan and saute for a couple minutes!
- 2
Add chicken, beans, corn, pepper, salt, cumin and chili powder.
- 3
Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.
- 4
Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
- 5
Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!