Mexican•budget
Cheesy Roasted Potato Nachos
These cheesy roasted potato nachos make a quick, cheap, and easy weeknight Mexican-style dinner. Just potatoes, beans, tomatoes, and cheese!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions
Instructions
- 1
Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
- 2
Combine black beans, tomatoes, and taco seasoning.
- 3
In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
- 4
Bake another 10 minutes until cheese is melted. Top with your favorite toppings!