Air Fryer Tortilla Chips
Air fryer tortilla chips have a fresh flavor that store bought chips don’t come close to! You can customize them any way you like, and we give you 6 great tips on how you can add more flavor. Plus making them in the air fryer means less oil so you can feel good sharing a lightened-up snack with your family.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 small tortillas (white corn or yellow corn)
- Olive oil cooking spray
- Coarse salt
- Cajun - Cajun Spice Mix
- Curried - Curry Powder, Garlic Powder, Onion Powder, Salt
- Chili lime -Lime Juice, chili powder, garlic powder & onion powder
- Spicy - Smoked Paprika and Black Pepper
- Sweet - Cinnamon & Sugar
Instructions
- 1
Air Fryer InstructionsBefore you place the chips in the air fryer, you need to first cut the tortillas into 6 to 8 equal pieces. To do this, lay the tortillas on a cutting board and then slice down the middle like you would a pizza.
- 2
Lightly spray the chips with cooking spray and coarse salt. Next, add the chips in a single layer in the air fryer basket without overlapping them.
- 3
Set the air frier to 350 and cook for 3 minutes.
- 4
After 3 minutes, carefully remove the basket and flip each chip.
- 5
Once flipped, cook another 2 to 3 minutes or until brown and crispy.
- 6
Bake InstructionsTo bake tortilla chips, you need to first cut the tortillas into 6 to 8 equal pieces. To do this, lay the tortillas on a cutting board and then slice down the middle like you would a pizza.
- 7
Preheat your oven to 350 degrees.
- 8
Next, place the chips on a cookie sheet or flat baking pan in a single layer.
- 9
Bake the chips for 7 minutes at 350 degrees and then flip, add more salt if desired, and then bake another 5 minutes or until they have browned and crisped.