Shrimp Yakisoba
Easy shrimp yakisoba made with slurp-worthy noodles, garlic, vegetables, and a simple homemade sauce, all cooked in one pan in under 30 minutes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 8 shrimp (peeled and deveined)
- 1 clove garlic (finely minced)
- 180 g yakisoba noodles
- 70 g cabbage (thinly sliced)
- 40 g carrot (julienned or thinly sliced)
- ¼ onion (thinly sliced)
- 3½ tbsp yakisoba sauce
Instructions
- 1
Prep the noodles. Loosen the noodles with your hands. If they’re stiff, rinse briefly under warm water and drain well.
- 2
Cook the shrimp. Heat the oil in a wide pan or wok over medium heat. Add the shrimp and garlic and cook briefly until the shrimp just turn pink. Remove the shrimp from the pan and set aside.
- 3
Stir-fry the noodles. Add the yakisoba noodles to the same pan and toss to loosen them. Let them sit briefly so they fry instead of steam.
- 4
Add the vegetables. Add the cabbage, carrot, and onion and stir-fry until just tender but still crisp.
- 5
Add sauce and combine. Pour in the yakisoba sauce and toss everything until the noodles are evenly coated.
- 6
Finish the dish. Return the shrimp to the pan and toss gently just until heated through. Serve immediately.