Pakistani•budget
Cilantro Chutney
A bright zesty chutney that pairs brilliantly with pakoras!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup roughly chopped cucumber
- 1/2 tomato
- 2-4 green chilies
- 2 cloves garlic
- juice of a quarter lemon (about a tbsp)
- 1 tsp roasted cumin powder
- 3/4 tsp salt
- 1 bunch cilantro (washed with bottom ends chopped off and the rest roughly chopped)
- 1/2 tsp sugar (optional)
Instructions
- 1
Place the ingredients in the blender cucumber and tomatoes first then the remaining ingredients.
- 2
Pulse a few times to combine - you don't want a very watery chutney
- 3
Adjust seasoning with salt or a pinch of sugar if it seems unbalanced.