Pakistani•budget
Kurkuri Bhindi - 3-Ingredient Crunchy Okra
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- - Pakistani/Indian Okra
- - Chaat Masala
- - Oil
Instructions
- 1
- Heat oil in a wide bottomed pan or wok, you want a generous lug for stir frying
- 2
- Stir fry the okra on high heat moving periodically to make sure it cooks evenly and doesn't burn.
- 3
- Remove with a slotted spoon and put on paper towels to drain the extra grease
- 4
- Season with Chaat Masala, toss to mix and serve immediately.