Pakistani•budget
Aaloo Gajar ki Sabzi - Spicy Potatoes & Carrots
A simple flavorful veggie dish that goes so well with all flat breads
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large or 2 small carrots
- 2 yukon gold potatoes
- 4-6 green chillies (halved)
- 1/2 tsp nigella seeds/ kalonji
- 2/3 tsp salt
- oil for cookin
Instructions
- 1
Cut the veggies in a similar dice - thicker matchsticks/ slim french fries is my preferred shape.
- 2
Heat a glug of oil in a large bottomed pan on medium high heat.
- 3
Add the seeds and when they start to splutter then add the carrots and half the salt, mix well. Cover and cook on low heat for 10-12 minutes until the carrots are tender crisp.
- 4
Now add the potatoes and the remaining salt and cook for another 8-10 minutes till the potatoes are almost done.
- 5
Add the slit green chillies, mix well, and cook, covered, for five minutes. Adjust seasoning if needed.