Pakistani•budget
Rice Flour Pancakes
Pakistan Eats recipe - Pakistani
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup rice flour
- ¼ tsp baking soda
- ½ tsp salt
- ½ tsp black cumin seeds (slightly toasted)
- 1 tsp sugar
- ½ cup water
- ½ cup buttermilk
- 1 tbsp canola/sunflower/vegetable oil
Instructions
- 1
Mix rice flour, baking soda, salt, black cumin and sugar in bowl. Beat in water and buttermilk into the dry mixture with an electric mixer till well-blended.
- 2
Heat 1 tbsp of oil in a non-stick frying pan on medium heat. Once hot, spoon a ladle of the batter on to the pan and cook each side for 2-3 minutes till light brown and cooked through. Remove from heat. Repeat until you have used up all the batter.