Latin American•healthy
Avocado Gazpacho
I love traditional tomato gazpacho and I have a special love for aguacates or avocados, hence this recipe. I can just eat avocados as a snack with a sprinkle of salt on top, and I always have them in my house. I was trying to make something different with them and that is how this
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 small avocados (peeled and diced)
- 1/3 cup green bell pepper (diced)
- 3 cups cucumber (peeled and diced)
- Salt and pepper
- 2 teaspoons lime juice
- 2 tablespoons cilantro
- 1 cup water
- 1/4 cup white vinegar
Instructions
- 1
Place all the ingredients in a blender and blend until you have a smooth mixture.
- 2
Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.
- 3
To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.