Latin American•healthy
Gabriela Yogurt Parfaits
A breakfast favorite!
- Prep time
- 10 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- One 17.5oz Greek Yogurt container
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 can of sliced peaches (chopped)
- 1 can of apricot halves (chopped)
- Granola (preferably homemade)
Instructions
- 1
In a medium bowl, add the yogurt, the heavy cream, the brown sugar and the vanilla. Whisk to combine. Cover and take it to the fridge for around 20 minutes.
- 2
Assemble your parfaits in parfait glasses in this order: 2 Tbsp granola, 2 Tbsp fruit, 2 Tbsp yogurt. Repeat until the glass is full. Finish with yogurt, fruit and granola on top.
- 3
Enjoy your parfaits for breakfast or brunch! :-)