Latin American•healthy
Ceviche de Camarón con Coco (Coconut Shrimp Ceviche)
This Ceviche de Camarón con Coco is a popular dish from the Pacific region of Colombia. Colombia borders both the Pacific and the Atlantic oceans, so fresh fish and seafood are found in abundance in such regions. We have different variations of ceviche in Colombia and Latin America. Traditionally, ceviche involves raw fish cooked in
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound of cooked shrimp
- 1/2 red onion (finely chopped)
- 2 tablespoons scallions (chopped)
- 1/3 of cup red bell pepper (finely chopped)
- 1/4 cup of fresh lime juice
- 1/2 cup of thick coconut milk
- 1/2 of fresh cilantro finely chopped
- Salt and pepper
Instructions
- 1
Soak the red onion in water for about 8 minutes, rinse well and drain.
- 2
In a large bowl mix all the ingredients and let it sit in the fridge for about 30 minutes.
- 3
Serve cold with plantain chips, patacones or saltine crackers on the side.