Malaysian•healthy
Bacon Zucchini Hash (Keto, Paleo, Whole 30)
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium (300g Zucchini, diced)
- ½ red pepper (diced)
- 50 g shimeiji mushrooms (ends removed)
- 2 cups 40g kale, chopped
- 3 strips bacon (slice into ½ inch pieces)
- 1 tsp onion powder
- ¼ tsp garlic powder
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- 1
Heat pan on medium high heat with 1 tbsp olive oil.
- 2
Add bacon and cook for 2 minutes.
- 3
Then add zucchini, red pepper, and shimeiji mushrooms.
- 4
If pan is dry, add 1-2 tsp olive oil, continue cooking for 5 minutes until zucchini is tender.
- 5
Add kale, season with onion powder, garlic salt, salt & pepper.
- 6
Cook until kale is wilted, and serve.