Drinks and Smoothies•indulgent
Buttered Praline Coffee Latte with Melitta
How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee? Impress your guests with this easy to make Buttered Praline Coffee latte!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5oz of Melitta Classique coffee, brewed hot
- 1 tablespoon heavy cream
- 1 1/2 teaspoons dark brown sugar
- 1 tablespoon butter
- 1 1/2 tablespoons praline syrup
Instructions
- 1
Brew a 5-ounce cup of Melitta Classique coffee.
- 2
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
- 3
Simmer until the sugar is dissolved, stirring often.
- 4
Add the praline syrup, stir to blend, and serve warm.