Asian•quick
Chinese Garlic Green Beans
Quick and delicious Chinese garlic green beans are always a family favorite! Just as good as the restaurant version.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb green beans ((washed and trimmed))
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- 6-8 cloves of garlic ((finely chopped))
- 2 tbsp reduced sodium soy sauce
- Salt to taste
Instructions
- 1
Bring a large pot of water to a boil. Add in green beans, and cook for about 3 minutes. Drain and set aside.
- 2
Heat olive oil a large skillet over medium high heat. Add in green beans and garlic, and saute until beans are a bit char-marked and garlic is browned.
- 3
Stir in soy sauce and toasted sesame oil and cook until heated through, about 1-2 more minutes. Season with additional salt as desired.