Pakistani•budget
Green Coconut Chutney
Green Coconut Chutney. Peanuts, coconut, tamarind and cilantro coupled with spices make this the perfect accompaniement for any snack.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup peanuts ((SEE NOTES))
- ¼ cup dessicated unsweetened coconut ((SEE NOTES))
- 1 bunch cilantro
- 1 tsp ginger
- 1 green chili
- 1 tsp salt
- ½ tsp red chili powder
- ¼ cup tamarind water ((SEE NOTES))
- ½ cup water
- ½ tsp mustard seeds
- 2 dried red chilies
- 10 curry leaves
Instructions
- 1
Dry roast the peanuts in a non stick pan
- 2
Grind the roasted peanuts to a powder in a spice grinder
- 3
Soak the dessicated coconut in ½ cup water to make coconut water
- 4
Blend the peanut powder, coconut water, cilantro, ginger, green chillies, salt, red chilli powder and Imli water and ½ cup water in a blender
- 5
Saute the mustard seeds, red chillies and curry leaves in 1 tablespoon oil and pour over the above ground mixture to Temper the Chutney.