Asian•quick
Honey Turmeric Chicken
Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 chicken thighs ( deboned but skin-on)
- 2 cloves garlic (minced)
- 1 1/2 tablespoons honey
- 1 tablespoon oyster sauce ( or soy sauce)
- 3/4 teaspoon turmeric powder
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 tablespoon oil
Instructions
- 1
Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
- 2
Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
- 3
Remove from the skillet and serve immediately.