Cheese Dog Bread Rolls
Cheese and Hot Dog Bread Rolls are golden and crunchy with Panko coating. They're easy to make and a fun and tasty snack the whole family will love!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 slices white bread
- 3 hot dogs, cut into 4 strips
- 4 ounces quick melt cheese, cut into 24 thin strips
- 2 eggs
- 1/4 cup milk
- 1 cup Panko bread crumbs
- canola oil
Instructions
- 1
Trim edges of each bread and with a rolling pin, flatten until very thin.
- 2
Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs). Repeat with remaining bread slices.
- 3
In a bowl, combine eggs and milk and whisk together until well-beaten.
- 4
In a shallow dish, place Panko bread crumbs.
- 5
Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.
- 6
Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.
- 7
In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy.
- 8
Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.