Asian•healthy
Noodle Miso Soup
Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 teaspoons dashi granules
- 4 cups water
- 8.8 ounces Miwa somen noodles
- 1 cup sliced shitake mushrooms
- 3 tablespoons red miso paste
- 1 cup baby spinach
- 1/4 cup sliced green onion
Instructions
- 1
Stir together dashi granules and water in a saucepan over high heat. Bring to a boil.
- 2
Once boiling add in noodles and mushrooms. Boil 2 minutes.
- 3
Remove from heat and stir in miso paste until completely dissolved.
- 4
Stir in spinach and green onions and allow spinach to wilt. Serve hot.