Pickled Chillies
If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250 gm chilli ((Note 1))
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 2 tsp salt
Instructions
- 1
Wash the jars with detergent.
- 2
Place them in a pot with cold water and set the heat to medium. Once the water starts boiling, let it sterilise for 10 minutes.
- 3
After 10 minutes, remove and allow to cool. Pat dry with clean kitchen paper towels.
- 4
Wash the chillies under a tap and pat dry with a clean kitchen paper towel.
- 5
Cut the chillies (Note 2) then put them into the glass jars. Pack the jars tightly.
- 6
In a small pot on medium setting add the vinegar, water, sugar and salt. Allow it to come to the boil then take it off the heat.
- 7
Pour the solution into the jar(s). Make sure the pickling solution is covering all the chillies (Note 3).
- 8
Once cool enough to handle, put the lid on and place them in the fridge.
- 9
Allow at least a day to pickle.