Tsokolate
Tsokolate is made of tablea cacao, milk, and peanut butter. Creamy and decadent, this Filipino hot chocolate drink is the ultimate treat!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups milk
- 7 ounces tablea de cacao
- 2 tablespoons peanut butter
Instructions
- 1
In a saucepan over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent a film layer from forming.
- 2
Add the tablea and continue to cook, whisking with the batidor, until completely dissolved.
- 3
Add peanut butter and whisk until dissolved.
- 4
Remove from heat and twirl the batidor in the chocolate mixture for about 1 to 2 minutes or until frothy.
- 5
If using a mechanical frother, insert frother whisk into the serving pot and holding at a slight angle, turn on and move up and down for about 30 to 40 seconds or until frothy.
- 6
Pour into individual mugs and serve immediately.